Tenuta Vasal

Valpolicella DOC

€ 16,00

CLASSIFICATION: Valpolicella DOC TYPE: Red Wine VINEYARDS: The grapes come from the estate-owned vineyards adjacent to the winery in the Postuman area, a hamlet of Mezzane di Sotto. SOIL TYPE: Limestone and clay, altitude 280 meters above sea level. GRAPE VARIETY: 70% Corvina, 20% Rondinella, 10% Corvinone HARVEST: Hand-picked grapes, immediately processed. VINIFICATION and AGING: The fully ripened red grapes are hand-harvested, destemmed, and not crushed. Spontaneous fermentation occurs with whole berries to enhance the aromas of wild berries and spices typical of these varieties, while avoiding the extraction of vegetal notes. It is aged for several months in small steel tanks before bottling. The wine is unfiltered and has a low sulfite content. DESCRIPTION: Ruby red color with soft violet hues. The nose is rich, featuring blackberry and raspberry with light notes of violet and white flowers. On the palate, it is dry, bold, and mineral, with lingering red fruit and balsamic notes. FOOD PAIRINGS: Our Valpolicella is an easy-drinking wine, perfect for everyday enjoyment. Recommended during an aperitif or a quick break with bread and cured meats, or with traditional Veronese first courses like tortellini or fresh pasta. When served slightly cooler, it pairs well with grilled white fish or shellfish. Serving temperature: 12-16°C.

Sparkling White Wine

€ 13,00

CLASSIFICATION: White Wine TYPE: Naturally Bottle-Fermented Wine VINEYARDS: The grapes come from the estate-owned vineyards adjacent to the winery in the Postuman area, a hamlet of Mezzane di Sotto. SOIL TYPE: Limestone and clay, altitude 280 meters above sea level. GRAPE VARIETY: 100% Garganega HARVEST: Hand-picked grapes, immediately processed. VINIFICATION and AGING: This wine is produced through a natural double fermentation. The first fermentation occurs during the harvest, with traditional vinification of the Garganega grapes, using cap management. The second fermentation takes place inside the bottle, which gives the wine its characteristic perlage and completes its evolution. Bottled without the addition of sulfites. DESCRIPTION: Straw yellow color. Fine and persistent perlage. On the nose, it recalls white flowers and very elegant aromatic notes. On the palate, it is savory and mineral. The perlage enhances the flavors of pineapple and honey. FOOD PAIRINGS: Sparkling white wine. Excellent as an aperitif and with pizza. Pairs well with light dishes or fried foods. Also ideal with dry pastries and traditional desserts. Serving temperature: 8-10°C.

Garganega 2023

€ 18,00

CLASSIFICATION: White Wine TYPE: Skin-Contact Wine (Orange Wine) VINEYARDS: The grapes come from the estate-owned vineyards adjacent to the winery in the Postuman area, a hamlet of Mezzane di Sotto. SOIL TYPE: Limestone and clay, altitude 280 meters above sea level. GRAPE VARIETY: 100% Garganega HARVEST: Hand-picked grapes, rested in crates for 15 days. VINIFICATION and AGING: [Include detailed vinification and aging process if provided] DESCRIPTION: Straw yellow color. On the nose, it recalls white flowers and very elegant aromatic notes. On the palate, it is savory and mineral. FOOD PAIRINGS: White wine. Pairs well with fish dishes. Also ideal with dry pastries and traditional desserts. Serving temperature: 10-14°C.